Of raisin mixture on each circle. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Lemon juice · 2 cup raisins ( . Brush top of cookie with egg white. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar .
The original recipe called for milk, which made the dough very sticky.
The original recipe called for milk, which made the dough very sticky. I like to use my sugar/butter cookie dough recipe which can be found here: Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Lemon juice · 2 cup raisins ( . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Brush top of cookie with egg white. Of raisin mixture on each circle. Place on greased baking sheet. Pa dutch raisin filled cookiesfor the cookies: Bake at 400 degrees fahrenheit for 15 minutes. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Lemon juice · 2 cup raisins ( . The original recipe called for milk, which made the dough very sticky. Place on greased baking sheet. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Bake at 400 degrees fahrenheit for 15 minutes.
Brush top of cookie with egg white.
Pa dutch raisin filled cookiesfor the cookies: Of raisin mixture on each circle. The original recipe called for milk, which made the dough very sticky. Brush top of cookie with egg white. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Place on greased baking sheet. Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. I like to use my sugar/butter cookie dough recipe which can be found here: Lemon juice · 2 cup raisins ( . Bake at 400 degrees fahrenheit for 15 minutes.
Of raisin mixture on each circle. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . I like to use my sugar/butter cookie dough recipe which can be found here: Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie .
Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
Brush top of cookie with egg white. I like to use my sugar/butter cookie dough recipe which can be found here: Bake at 400 degrees fahrenheit for 15 minutes. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . The original recipe called for milk, which made the dough very sticky. Pa dutch raisin filled cookiesfor the cookies: Place on greased baking sheet. Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough. Of raisin mixture on each circle.
Best Raisin Filled Cookie Recipe : Best Blueberry Pie Recipe (vegan, easy) - Bianca Zapatka / Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.. Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie . Pa dutch raisin filled cookiesfor the cookies: Lemon juice · 2 cup raisins ( . Place one on prepared baking sheet, spoon 1 to 2 tablespoons of the raisin filling onto the circle and then top with another round of dough.
